Featured Recipe
Citrus Shrimp & Avocado Salad
Ingredients
SALAD INGREDIENTS
½ LB CITRUS PAN SEARED SHRIMP {SEE RECIPE}
2 CUPS GREENS - 2018297
2 OZ OLIVE OIL - 1436990
½ LEMON SQUEEZED FOR JUICE - 2005304
1 AVOCADO SLICED INTO STRIPS - 1633798
¼ CUP SLICED RED ONION - 2003929
4 OZ SLIVERED ALMONDS - 0628530
1 ROMA TOMATO SLICED - VP
PAN-SEARED CITRUS SHRIMP
INGREDIENTS
1 TBL OLIVE OIL - 1436990
1 CUP FRESH ORANGE JUICE - 0942088
½ CUP FRESH LEMON JUICE - 2005304
2 TBL CHOPPED GARLIC - 2004002
1 TBL FINE CHOPPED RED ONION - 2003929
1 TBL CHOPPED PARSLEY - VP
PINCH RED PEPPER FLAKES - 1448356
½ TBL SALT - 1448415
½ TBL BLACK PEPPER - 1448265
3 LBS MEDIUM SHRIMP - 1691963
Instructions
SALAD INSTRUCTIONS
PREPARE RECIPE FOR CITRUS SHRIMP & SET ASIDE TO COOL.
RESERVE REMAINING SAUCE FROM THE SHRIMP. TOSS THE GREENS WITH SHRIMP IN A LARGE BOWL. LIGHTLY DRIZZLE WITH OLIVE OIL & SHRIMP SAUCE, ADD A SQUEEZE OF THE ORANGE & LEMON.
POUR INTO A SALAD BOWL & ADD AVOCADO, ROMA TOMATO & ALMOND.
IF YOU NEED MORE DRESSING ADD OLIVE OIL & MORE FRESH CITRUS.
PAN-SEARED CITRUS SHRIMP
IN A MEDIUM BOWL, WHISK TOGETHER THE OLIVE OIL, ORANGE JUICE, LEMON JUICE, GARLIC, ONION, PARSLEY & RED PEPPER.
POUR MIXTURE INTO A LARGE SKILLET ON MEDIUM HEAT. BRING TO SIMMER & REDUCE BY HALF.
ADD SHRIMP & SEASON WITH SALT & PEPPER, COVER & COOK UNTIL THE SHRIMP TURN PINK. ABOUT 5 MINUTES. TRANSFER TO ANOTHER CONTAINER & SET ASIDE.
