Featured Recipe
Caprese Balsamic Flat Bread
Ingredients
1 NAAN FLAT BREAD - 1648917
4 ROMA TOMATOES SLICED - DOT
16 OZ FRESH SLICED MOZZARELLA - DOT
½ CUP FRESH CHOPPED BASIL - VP
½ TSP SALT - 1448415
½ TSP BLACK PEPPER - 1448265
2 OZ GARLIC SPREAD - 1546117
¾ CUP BALSAMIC VINEGAR - DOT
1 TBL HONEY - 0516104
Instructions
PREHEAT OVEN TO 400 DEGREES.
IN A SMALL SAUCE PAN ADD BALSAMIC VINEGAR & HONEY.
BRING TO A BOIL OVER MEDIUM-HIGH HEAT.
REDUCE TO SIMMER & COOK UNTIL VINEGAR IS
REDUCED BY HALF. SET ASIDE TO COOL.
PLACE THE FLAT BREAD ON A SHEET PAN WITH PARCHMENT PAPER.
SPREAD GARLIC SPREAD EVENLY ON THE FLAT BREAD.
PLACE TOMATO & MOZZARELLA ALTERNATELY OVERLAPPING SLIGHTLY IN TWO ROWS.
TOP WITH CHOPPED BASIL, SALT & PEPPER.
BAKE FOR APPROXIMATELY 6 MIN UNTIL CHEESE IS MELTED.
REMOVE FROM OVEN & DRIZZLE WITH BALSAMIC REDUCTION. SERVE .