Featured Recipe
Berry Sauce with Fruit Cup
Ingredients
BERRY SAUCE
INGREDIENTS
4 CUPS FROZEN MIXED BERRIES- 1660364
OR FRESH
2/3 CUP SUGAR-1442607
2 TSP VANILLA FLAVOR-1446806
MIXED BERRY FRUIT CUP
INGREDIENTS
2 QTS STRAWBERRIES- VP
2 PINTS BLUEBERRIES- VP
1 PINT BLACKBERRIES- VP
1 PINT RASPBERRIES-VP
1TSP LEMON JUICE - 0523217
1 TBL SUGAR - 1442607
1 DOLLOP WHIPPED CREAM -1655604
Instructions
BERRY SAUCE
INSTRUCTIONS
IN A SAUCE PAN, COMBINE THE BERRIES, SUGAR AND VANILLA.
COOK OVER MEDIUM HEAT, MASHING THE BERRIES AND STIRRING OCCASIONALLY. COOK UNTIL SAUCE THICKENS APPROXIMATELY 12 MINUTES.
REMOVE FROM HEAT. POUR ALL THE SAUCE INTO A BLENDER AND PUREE FOR APPROXIMATELY 10-15 SECONDS.
SERVE WARM OR STORE IN THE REFRIGERATOR UNTIL READY TO SERVE.
GREAT TOPPING FOR SHORT CAKE, PANCAKES, WAFFLES, CREPES,
MIXED BERRY FRUIT CUP
INSTRUCTIONS
WASH YOUR BERRIES AND PAT DRY.
STEM AND SLICE STRAWBERRIES.
MIX BERRIES TOGETHER IN A MIXING BOWL.
STIR THE LEMON AND SUGAR INTO THE BERRIES.
ADD THE BERRY MIX INTO SERVING DISH AND TOP WITH DOLLOP OF WHIPPED CREAM