Featured Recipe
Marinated Roasted Onion
Ingredients
1 CUP WATER
1 CUP RED WINE VINEGAR - DOT
2 TBLS BROWN SUGAR - 1443100
1 TSP PAPRIKA - 1448166
1 TSP FRESH ROSEMARY CHOPPED - VP
½ TSP KOSHER SALT - 1448416
¼ TSP PEPPER - 1448265
PINCH RED PEPPER FLAKES - 1448356
4 LARGE SWEET ONION - 2003713
4 TBL SPOONS BUTTER - 1545664
1 TSP FRESH ROSEMARY CHOPPED - VP
Instructions
IN A SMALL BOWL, COMBINE ALL INGREDIENTS EXCEPT FOR BUTTER AND PAPRIKA.
POUR MARINADE INTO BAKING DISH. TRIM THE END OF THE ONIONS AND CUT HORIZONTAL.
LEAVING THE OUTSIDE SKIN ON, PLACE THE ONIONS WIDE SIDE DOWN INTO THE MARINADE.
COVER AND MARINATE OVERNIGHT IN COOLER.
PREHEAT OVEN TO 400 DEGREES.
FLIP ONIONS OVER. TOP EACH ONION WITH ½ TBLS OF BUTTER.
SPRINKLE PAPRIKA AND REMAINING ROSEMARY OVER TOP.
ROAST UNCOVERED IN OVEN FOR 1 HOUR OR UNTIL GOLDEN BROWN BASTING TWICE.
REMOVE FROM OVEN, REMOVE OUTSIDE SKIN FROM ONION & PUT ON PLATE.
SPOON REDUCED SAUCE OVER TOP AND SERVE.