Featured Recipe
Burgundy Mushrooms
Ingredients
1 GALLON WATER
½ CUP LEMON JUICE - 0523217
2 1/2 LB MEDIUM MUSHROOMS - VP
¼ LB BUTTER - 1545664
1 ½ CUPS DICED ONIONS - 2003804
1 CUP BURGUNDY WINE
2 TBL BEEF BASE PASTE - 1415351
¾ TSP WHITE PEPPER - 1448364
½ TSP GARLIC GRANULATED - 1447812
Instructions
WASH MUSHROOMS TO RID THEM OF DIRT. SET ASIDE.
IN A STOCK POT MIX WATER & LEMON JUICE, BRING TO A BOIL.
WHILE WATER IS COMING TO BOIL, MELT THE BUTTER IN A SAUTÉ PAN.
ADD ONIONS, COOK UNTIL LIMP & CLEAR.
ADD BEEF BASE & SPICES, WHISK TOGETHER UNTIL BEEF BASE IS DISSOLVED.
ADD THE BURGUNDY WINE & HEAT UNTIL THE ALCOHOL HAS COOKED OUT, APPROXIMATELY 10 MIN.
REMOVE FROM HEAT & SET ASIDE.
ADD THE CLEANED MUSHROOMS TO THE BOILING LEMON WATER. COOK FOR 5 MIN.
DRAIN WATER FROM MUSHROOMS THEN ADD TO THE SAUCE.
STIR UNTIL BLENDED, SERVE WHILE WARM