Featured Recipe
Fruit Salad
Ingredients
1- 3 0Z PACKAGE VANILLA PUDDING MIX
[NOT INSTANT] - 0642702
1 CAN MANDARIN ORANGES 11 OZ- 0536110
1 CAN PINEAPPLE CHUNKS 20 OZ-0537143
1 CAN FRUIT COCKTAIL 15 ¼ OZ -0537615
2 BANANAS DICED-2006989
1 APPLE DICED -2006731
½ LB GRAPES-VP
½ PINT BLUEBERRIES-VP
1 PINT STRAWBERRIES-VP
2 KIWI PEELED & SLICED INTO CIRCLES-VP
1 PACKAGE MINI MARSHMALLOWS 16 OZ-0646489
Instructions
OPEN & DRAIN THE CANS OF MANDARIN ORANGES, FRUIT COCKTAIL & PINEAPPLE. RESERVE THE JUICE.
PREPARE THE PUDDING USING 1½ CUP OF LIQUID FROM THE CANS OF FRUIT.
PREPARE PUDDING DAY BEFORE & ALLOW TO SET & COOL IN REFRIGERATOR.
ADD THE PREPARED FRUIT [EXCEPT FOR KIWI] TO THE PUDDING MIX. STIR TO COAT THE FRUIT.
ADD MARSHMALLOWS & STIR TO BLEND IN.
PUT SALAD INTO A BOWL & USE THE KIWI CIRCLES AS A GARNISH TO TOP THE SALAD.