2 LBS PRE-COOKED MEATBALLS [OR HOMEMADE] - 1634009
2 TBL OLIVE OIL - 1436990
2 TBL CHOPPED GARLIC - 2004002
2 CUPS HEAVY WHIPPING CREAM - 0942089
3 OZ TOMATO PASTE - 0580076
2 TBL SOUR CREAM - 1545550
3 TBL GRATED PARMesan CHEESE - 1533595
1 TSP SALT - 1448415
3 TBL FRESH CHOPPED BASIL
THAW MEATBALLS & SET ASIDE.
IN A SAUCE POT, ADD OLIVE OIL & PREHEAT PAN.
ADD GARLIC & SAUTé UNTIL FRAGRANT.
ADD CREAM, TOMATO PASTE, SOUR CREAM, PARMESAN & SALT.
WHISK UNTIL SMOOTH.
HEAT UNTIL SAUCE IS MEDIUM HOT.
ADD BASIL.
ADD MEATBALLS.
ALLOW TO SIMMER FOR A FEW MINUTES.
READY TO SERVE