Featured Recipe
Asparagus Stuffed Puff Pastry Bundles
Ingredients
1 BUNCH FRESH ASPARAGUS - VP
1 TBL OLIVE OIL - 1436990
2 SHEETS PUFF PASTRY - DOT
12 SLICES PROSCIUTTO - DOT
8 OZ SHREDDED GRUYERE CHEESE - DOT
1 EGG - 1520205
KOSHER SALT [TO TASTE] -1448415
CRACKED PEPPER TO TASTE - 1448265
Instructions
PREHEAT OVEN TO 425 DEGREES. ON A LIGHTLY FLOURED CUTTING BOARD, ROLL OUT THE PASTRY SHEET TO
APPROX DOUBLE ORIGINAL SIZE. TRIM THE EDGES WITH A PIZZA CUTTER TO SQUARE THE PASTRY.
CUT INTO 6 EQUAL SQUARES. TOSS THE ASPARAGUS IN THE OLIVE OIL & ADD SALT & PEPPER.
FOLD A SLICE OF PROSCIUTTO IN HALF & PLACE IN THE MIDDLES OF THE SQUARE. ADD 3-4 STALKS OF ASPARAGUS
LAYING THEM OUT SO THEY POINT THE SAME WAY AS THE CORNERS OF THE PASTRY. ADD 1-2 TBL OF CHEESE TO THE CENTER. CRACK THE EGG IN A BOWL & WHIP IT UP. LIFT THE OPPOSITE CORNERS OF THE PASTRY SQUARES & WRAP
AROUND THE ASPARAGUS & PRESS TO SEAL. BRUSH PASTRY WITH EGG WASH. SPRINKLE WITH SALT & PEPPER.
PLACE BUNDLES ON A PARCHMENT LINED SHEET PAN & BAKE FOR 12-15 MIN. SERVE IMMEDIATELY.