Featured Recipe
Stuffed French Toast
Ingredients
French Toast
INGREDIENTS
2 SLICED BLUEBERRY CHUNK BREAD - 1114178
4 EGGS - 0904003
1TSP VANILLA - 1446806
1 TBL CINNAMON - 1447762
½ CUP MILK - 0940267
2 TBL BUTTER - 0942160
1 DOLLOP WHIP CREAM - 1655604
Blueberry Sauce
INGREDIENTS
1 PINT FRESH BLUEBERRIES - VP
¼ CUP WATER
1 ½ TSP VANILLA - 1446806
¼ CUP SUGAR - 1442607
Filling
INGREDIENTS
8 OZ CREAM CHEESE SOFTENED- 0922401
¼ CUP HEAVY CREAM- 0942087
1 TSP VANILLA- 1446806
2 OZ BLUEBERRY SAUCE- SEE RECIPE ABOVE
Instructions
French Toast
INSTRUCTIONS
IN A MIXING BOWL, ADD EGGS, MILK, CINNAMON, AND VANILLA. WHIP TOGETHER WELL UNTIL FROTHY. SET ASIDE.
LAY TWO SLICE BREAD OPEN FACE ON TABLE. EVENLY SPREAD 2 TBL OF FILLING ON EACH SIDE.
MELT BUTTER IN A SKILLET OVER MEDIUM LOW HEAT.
PUT THE TWO SLICE TOGETHER WITH THE FILLING ON THE INSIDE. DIP BREAD INTO EGG MIX AND FLIP SO ALL SIDES ARE COATED WITH EGG MIXTURE.
PLACE BREAD INTO SKILLET AND COOK UNTIL GOLDEN BROWN. REPEAT ON SECOND SIDE.
WHEN DONE PLACE ON A SERVING PLATE.
TOP WITH 4 OZ OF BLUEBERRY TOPPING AND A DOLLOP OF WHIPPED CREAM.
Blueberry Sauce
INSTRUCTIONS
IN A SAUCE PAN ON MEDIUM HEAT, ADD BLUEBERRIES, WATER, VANILLA AND SUGAR. STIR WELL.
COOK UNTIL BLUEBERRIES START TO POP. REDUCE HEAT AND SIMMER FOR 5 MIN. SET ASIDE.
Filling
INSTRUCTIONS
IN A MIXING BOWL, ADD CREAM CHEESE, HEAVY CREAM AND VANILLA. MIX WELL.
FOLD IN BLUE BERRY SAUCE. SET ASIDE.