Featured Recipe
Steak & Portabella Salad
Ingredients
SALAD
2018299 2 CUPS SPRING MIX
1605666 1-6 OZ SIRLOIN STEAK
VIRTUAL ½ CUP SLICED PORTABELLA MUSHROOMS
1545664 2 TBSP BUTTER
VIRTUAL 2 SLICES FRESH AVOCADO
2000404 2 SLICE TOMATO
2003929 2 RED ONIONS RINGS CUT IN HALF
1533355 1/3 CUP BLUE CHEESE CRUMBLES
3 OZ DRESSING (RECIPE ATTACHED)
STEAK DRESSING
0621129 ¼ CUP OLIVE OIL
DOT 2 TBSP BALSAMIC VINEGAR
0510206 SPICY BROWN MUSTARD
Instructions
SALAD
PUT STEAK ON THE GRILL.
IN A FRY PAN MELT BUTTER AND SAUTÉ MUSHROOMS UNTIL DONE.
PUT SPRING MIX IN A BOWL AND ADD THE DRESSING. STIR TO BLEND.
POUR MIX ONTO SALAD PLATE.
PLACE THE AVOCADO, TOMATO AND RED ONIONS AROUND EDGE OF PLATE.
REMOVE STEAK FROM GRILL WHEN COOKED TO DESIRED DONENESS.
ALLOW TO REST THEN SLICE INTO QUARTER INCH STRIPS.
PLACE STEAK IN MIDDLE OF PLATE AND THEN SURROUND WITH MUSHROOMS.
SPREAD BLUE CHEESE OVER ENTIRE SALAD. SERVE PROMPTLY.
STEAK DRESSING
COMBINE ALL INGREDIENTS IN
MIXING BOWL AND STIR TILL BLENDED.