Featured Recipe
Spinach Mandarin Salad
Ingredients
SALAD
2 CUP SPINACH LEAVES- 2018300
½ STALK CELERY, ANGLE CUT-2001105
½ CUP MANDARIN ORANGES-0536110
½ CUP SLICED MUSHROOMS-2004109
¼ CUP CANDIED SLIVERED ALMONDS-0628530
SUGGESTED DRESSING POPPY SEED-DOT
SUGAR TOASTED ALMONDS
0628530 1/4 CUP SLIVERED ALMONDS
0631929 4 TBL SUGAR
Instructions
SALAD
IN SALAD BOWL SPREAD OUT THE SPINACH LEAVES. ARRANGE CELERY, ORANGES & MUSHROOMS EVENLY ON TOP.
SPRINKLE ALMONDS OVER TOP. SERVE WITH DINNER ROLL OF CHOICE.
SUGAR TOASTED ALMONDS
COMBINE ALMONDS AND SUGAR IN A SAUTÉ PAN ON STOVE TOP.
USING A WOODEN SPOON, STIR MIX CONTINUOUSLY ON LOW HEAT.
WHEN THE ALMONDS START TO TURN BROWN REMOVE FROM HEAT AND SPREAD OUT ON A SHEET PAN TO COOL.
COVER AND STORE AT ROOM TEMP. USE AS NEEDED