Featured Recipe

Sausage Stuffed Sweet Peppers

Stuffed Peppers.jpg

Ingredients

1 LB CLOVERDALE PORK SAUSAGE - 1613836
1-8 OZ PACKAGE OF CREAM CHEESE (SOFTENED) - 0922401
2 CUPS OF SHREDDED CHEDDAR - 1530500
2 TBL HOT SAUCE - 0505016
1 TSP SHREDDED MOZZARELLA CHEESE - 1530807
32 MIXED MINI SWEET PEPPERS - VP

Instructions

  • PREHEAT OVEN TO 425 DEGREES. 
  • COOK SAUSAGE IN A LARGE SKILLET UNTIL THOROUGHLY COOKED. DRAIN & PLACE IN A BOWL. 
  • ADD CREAM CHEESE, CHEDDAR & HOT SAUCE. MIX WELL. 
  • CUT PEPPERS LENGTHWISE IN HALF. DISCARD SEEDS & MEMBRANE. 
  • PLACE PEPPER HALVES ON A SHEET PAN & COOK IN OVEN FOR TEN MINUTES TO SOFTEN. 
  • REMOVE & ALLOW TO COOL.  
  • FILL EACH PEPPER WITH SAUSAGE MIX TO HEAPING. 
  • ADD SPRINKLE OF MOZZARELLA CHEESE ON EACH PIECE. RETURN TO OVEN FOR 10 MINUTES. 
  • REMOVE FROM OVEN & SERVE

Print Recipe Back to Featured Recipe