Featured Recipe
Reuben Egg Roll
Ingredients
INGREDIENTS
1638453 1 EGG ROLL WRAPPER
1604008 3 OZ CORNED BEEF COOKED
1532829 1 SWISS CHEESE SLICE
0548040 1 OZ SAUERKRAUT WELL DRAINED AND PATTED DRY
1400316 2 OZ THOUSAND ISLAND DRESSING
Instructions
DIRECTIONS
LAY WRAPPER ON TABLE WITH CORNER TOWARDS YOU.
PLACE CHEESE SLICE ON WRAPPER. ADD CORNED BEEF AND SAUERKRAUT.
ROLL ACCORDING TO DIRECTIONS BELOW.
TO COOK, PLACE IN 350°F FRYER. COOK UNTIL GOLDEN BROWN.
REMOVE AND DRAIN ON A PAPER TOWEL.
SERVE WITH THOUSAND ISLAND DRESSING ON THE SIDE.
EGG ROLL WRAPPING DIRECTIONS:
PLACE AN EGG ROLL WRAPPER WITH A POINT TOWARD YOU.
PLACE FILLING JUST BELOW THE CENTER OF THE EGG ROLL WRAPPER.
FOLD THE BOTTOM POINT OF THE EGG ROLL WRAPPER OVER THE FILLING, THEN TUCK UNDER.
FOLD THE SIDE CORNERS OF THE EGG ROLL WRAPPER OVER THE FILLING, FORMING AN ENVELOPE SHAPE.
ROLL THE EGG ROLL TOWARD THE REMAINING CORNER. MOISTEN THE TOP POINT & PRESS FIRMLY TO SEAL.