Featured Recipe
Hawaiian Chicken Salad
Ingredients
HAWAIIAN CHICKEN SALAD
INGREDIENTS
2003143 2 CUPS CHOPPED ROMAINE
1620261 1 MARINATED CHICKEN BREAST
SEE RECIPE BELOW
0537283 2 PINEAPPLE RINGS
2000404 4 TOMATOES SLICED
2003929 2 RED ONION RINGS
VIRTUAL ¼ CUP SLICED RED ONIONS
0628530 ¼ CUP TOASTED ALMONDS
SEE RECIPE BELOW
1402270 FRENCH DRESSING
[RECOMMENDED DRESSING]
HAWAIIAN MARINADE
INGREDIENTS
1420157 ¾ CUP SOY SAUCE
VIRTUAL ¼ CUP RED WINE VINEGAR
0524520 24 OZ PINEAPPLE JUICE
1 CUP COCKTAIL SHERRY WINE
0631929 ½ CUP SUGAR
1 TBL GARLIC POWDER
SUGAR TOASTED ALMONDS
INGREDIENTS
0628530 SLIVERED ALMONDS
0631929 SUGAR
Instructions
HAWAIIAN CHICKEN SALAD
»» PUT CHICKEN BREAST ON GRILL TO COOK.
»» WHILE COOKING, PUT ROMAINE MIX ON PLATE.
»» PUT PINEAPPLE SLICE ON GRILL TO MARK.
»» PULL PINEAPPLE OFF WHEN MARKED & CUT INTO ¼, SET ASIDE.
»» ARRANGE TOMATO, ONION & PINEAPPLE AROUND RIM OF PLATE.
»» PULL CHICKEN OFF GRILL WHEN COOKED & SLICE INTO ¼” STRIPS.
»» PLACE CHICKEN IN CENTER OF PLATE & GARNISH WITH GREEN ONIONS & ALMONDS.
»» SERVE WITH DRESSING ON SIDE WITH BREAD OF CHOICE.
HAWAIIAN MARINADE
»» COMBINE ALL INGREDIENTS IN A MIXING BOWL.
»» STIR UNTIL BLENDED WELL & SUGAR IS DISSOLVED.
»» PLACE CHICKEN IN A CONTAINER.
»» COVER CHICKEN WITH JUST ENOUGH MARINADE TO COVER. (STORE REMAINDER OF MARINADE FOR LATER USE.)
»» ALLOW CHICKEN TO MARINATE FOR A MINIMUM OF 4 HOURS & NO MORE THAN 24 HOURS. DISCARD USED MARINADE.
SUGAR TOASTED ALMONDS
»» COMBINE ALMONDS & SUGAR IN A SAUTÉ PAN ON STOVE TOP.
»» USING A WOODEN SPOON, STIR MIX CONTINUOUSLY ON LOW HEAT.
»» WHEN THE ALMONDS START TO TURN BROWN REMOVE FROM HEAT & SPREAD OUT ON A SHEET PAN TO COOL.
»» STORE COVERED AT ROOM TEMP. USE AS NEEDED.