Featured Recipe
Hand Pies - Apple Cinnamon
Ingredients
1661529 CHAMPS APPLE CINNAMON FILLING - 1 TIN
1520006 RAW EGG - 1 EACH
0632180 SUGAR - 1/2 CUP
0634683 GROUND CINNAMON - 2TBL
WATER - 1 TSP
Instructions
PREHEAT OVEN TO 375 LOW FAN .
REMOVE PIE CRUST FROM FREEZER AND PLACE ON A LIGHTLY FLOURED SURFACE TO THAW FOR
APPROX. 20 MIN OR UNTIL THE CRUST WILL FOLD OVER AND NOT CRACK. DO NOT OVERTHAW.
IN A MIXING BOWL PUT APPLE FILLING AND SET ASIDE.
IN A BOWL CRACK EGG AND ADD WATER. MIX WELL. SET ASIDE.
WHEN CRUSTS ARE READY ADD 3OZ OF APPLE MIX TO CENTER OF CRUST. FOLD CRUST IN HALF AND PINCH THE EDGES TOGETHER. USE A FORK TO THE EDGES TO SEAL PIE. CUT A SLIT ON TOP TO VENT.
BRUSH WITH EGG MIXTURE MAKING SURE TO COVER ENTIRE SURFACE.
MIX CINNAMON AND SUGAR IN A BOWL. SPRINKLE 1 TBL of MIX ON TOP OF PIE.
PLACE ON A BAKING SHEET WITH PARCHMENT PAPER AND BAKE FOR APPROX 15 MIN OR UNTIL PIE IS GOLDEN BROWN. ALLOW TO COOL FOR APPROX 5 MIN AND SERVE.