GREEK TORTELLINI SALAD
1667500 8 OZ COOKED TORTELLINI
VP ¼ CUP CHOPPED ARTICHOKE HEARTS
VP ¼ CUP SLICED RED PEPPERS
2005106 ¼ CUP SLICED GREEN PEPPERS
VP 4 SLICED CHERRY TOMATO
1403187 ¼ CUP BANANA PEPPERS
2003929 2 RED ONION RINGS SLICED
4 OZ GREEK DRESSING {SEE RECIPE BELOW}
VP ¼ CUP DICED GREEN ONIONS
1533595 ¼ CUP GRATED PARMESAN CHEESE
GREEK SALAD DRESSING
1401967 2 CUP CAESAR DRESSING
DOT 1 CUP CREAMY ITALIAN DRESSING
GREEK TORTELLINI SALAD
»» IN A LARGE MIXING BOWL COMBINE TORTELLINI, ARTICHOKE, RED & GREEN PEPPERS ,TOMATOES, BANANA PEPPERS & RED ONIONS.
»» ADD DRESSING & MIX WELL TO COAT VEGGIES.
»» POUR INTO A BOWL & TOP WITH GREEN ONION & PARMESAN CHEESE.
»» SERVE WITH CHOICE OF BREAD.
GREEK SALAD DRESSING
»» COMBINE DRESSING IN A MIXING BOWL & STIR UNTIL WELL BLENDED.
»» STIR IN COOLER UNTIL NEEDED.