Featured Recipe
Fry Bread Taco
Ingredients
1 EACH INDIAN FRY BREAD DOUGH -1643717
2 OZ TACO MEAT - 1636710
2 OZ REFRIED BEANS - 1419787
1 OZ TACO SAUCE -1419365
¼ CUP SHREDDED LETTUCE - 2003408
¼ CUP SHREDDED CHEDDAR CHEESE - 1530609
1 OZ DICED TOMATO - 2000404
1 OZ CHOPPED ONION - 2003713
1 0Z GREEN CHILIES - 0550608
1 OZ BLACK SLICED OLIVES - 1403385
1 DALLOP SOUR CREAM - 1545550
Instructions
HEAT FRYER TO 350 DEGREES.
PUT FRY BREAD IN FRYER & COOK UNTIL GOLDEN BROWN, FLIPPING OFTEN TO GET CONSISTENT COLOR, APPROX 4 MIN.
REMOVE & DRAIN ON A PAPER TOWEL.
WHILE DOUGH IS STILL HOT ADD THE TOPPING IN THIS ORDER:
REFRIED BEANS, TACO MEAT, SHREDded CHEESE, GREEN CHILIES,
SHREDDED LETTUCE, ONIONS, TOMATO, OLIVES & SOUR CREAM.
FEEL FREE TO ADD OTHER TOPPINGS AS YOU WISH!
OPTIONS ARE GUACAMOLE, BLACK BEANS, PICO, SALSA OR CORN.