Featured Recipe

Chicken Quesadillas

Chicken Quesadillas.jpg

Ingredients

  • 2000404 Tomato (4)
  • 2003929 Red Onion (1)
  • 9020354 Cilantro (1 Bunch)
  • 2005544 Lime (1)
  • 1447754 Ground Cumin (1/4 Tsp.)
  • 1622133 Fajita Chicken Strip (1 C.)
  • 1533504 Pepper Jack cheese (shredded) (1/2 C.)
  • 1419573 12” Flour Tortilla (1)

Instructions

  1. Combine Tomato, Red Onion, Cilantro, Lime, Cumin and Salt in a large Bowl and Refrigerate.  
  2. On your flat top, place your tortilla, on half of the tortilla place shredded pepper jack cheese, chicken, and then more pepper jack cheese. 
  3. Fold the other half of the tortilla over and flip on the flat top.  
  4. When both sides are slightly browned and cheese has melted remove from flat top.  
  5. Cut into triangles and serve with you fresh tomato pico.

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