Featured Recipe
Chicken BLT
Ingredients
- 1648674 Thick Sliced sour dough Bread (2 slices)
- 1402148 Mayo (2oz)
- 2030000 Better Burger Lettuce (1 Leaf)
- 2000404 Tomato (1-2 Slices)
- 1620578 Hormel Fire Braised™ Chicken Breast (1)
- 1614545 Hormel Bacon 1™ (2 Slices)1648674 Thick Sliced sour dough Bread (2 slices)
- 1402148 Mayo (2oz)
- 2030000 Better Burger Lettuce (1 Leaf)
- 2000404 Tomato (1-2 Slices)
- 1620578 Hormel Fire Braised™ Chicken Breast (1)
- 1614545 Hormel Bacon 1™ (2 Slices)
Instructions
Toast each slice of Sour Dough either in a toaster or on a Flat Top,
if using the flat top for toasting make sure to toast each side.
Heat chicken through to an internal temperature of 160 degrees.
Spread mayo evenly across one side of each slice of the bread.
place lettuce, tomato, chicken & bacon on top of the bread in this order.
top with remaining slice of bread.
Cut in Half and enjoy!