1690700 Redhook Ale Shrimp (5)
1404540 Buffalo sauce (2 oz.) 2000750 Carrots (1)
2001105 Celery (1) 2003160 Romaine Chopped (2 cups)
1401843 Blue Cheese Dressing (2 oz.)
Deep Fry Shrimp and then toss in Buffalo Sauce.
Top the Romaine with Carrots, Celery and Shrimp.
Serve with a side of Blue Cheese Dressing