Featured Recipe
Beef & Chicken Enchiladas
Ingredients
1638188 2 EACH MANN’S BEEF ENCHILADAS OR
1638204 2 EACH MANN’S CHICKEN ENCHILADAS
0550699 3 OZ ENCHILADA SAUCE
1530610 ¼ CUP SHREDDED CHEDDAR MONTEREY JACK MIX
2003408 ½ CUP SHREDDED LETTUCE
2000404 2 OZ DICED TOMATO
1633795 2 OZ GUACAMOLE
1545550 2 OZ SOUR CREAM
Instructions
YOUR CHOICE OF CHICKEN OR BEEF ENCHILADAS, COOK ACCORDING TO INSTRUCTIONS ON BOX. (THERE ARE A FEW COOKING OPTIONS).
COOK UNTIL INTERNAL TEMPERATURE REACHES 165.
PLACE ON PLATE. COVER WITH ENCHILADA SAUCE AND SHREDDED CHEESE.
PLACE IN CHEESE MELTER UNTIL SAUCE IS HOT AND CHEESE IS MELTED.
REMOVE AND GARNISH PLATE WITH LETTUCE, TOMATO, SOUR CREAM AND GUACAMOLE.