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Featured Recipe

Country Style Barbecue Ribs

Country Style Ribs.jpg

Ingredients

Ingredients
DOT 3 LBS BONE IN COUNTRY STYLE CUT RIBS
1 GALLON WATER
1447911     4 TBL 7 PEPPER SPICE
1448349     1 TSP CAYENNE PEPPER
1448415     2 TBL SALT
1447812     1 TBL GRANULATED GARLIC
DOT            2 BAY LEAF
1415351     3 TBL BEEF BASE
2003804     1 MEDIUM ONION- ROUGH CUT
1404524     3 TBLS LIQUID SMOKE
1404452     BBQ SAUCE TO COVER

Instructions

IN A LARGE POT, ADD ALL INGREDIENTS EXCEPT BBQ SAUCE AND BRING TO A BOIL. 
REDUCE HEAT TO A SIMMER AND COOK APPROXIMATELY 30 MIN OR UNTIL RIBS ARE TENDER. 
REMOVE RIBS FROM BROTH AND TRANSFER TO A BAKING DISH. 
TOP RIBS WITH BBQ SAUCE AND COVER WITH FOIL.  
BAKE FOR 45 MIN AT 350 DEGREES. 

Print Recipe

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Henry's Foods

Proudly Serving Minnesota, North Dakota, South Dakota, Wisconsin and Iowa

Contact Henry’s Foods Inc.

234 McKay Avenue North
Alexandria, MN 56308

800-726-5299

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  • Home
  • Customer Login
  • Become a Customer
  • Contact Us
  • Careers
  • Branded Concepts
    • Branded Concepts
    • Java Classics
    • Deli Max™
    • Teco's Tacos
    • Slammerz
    • Fresh Pressed Café
    • Grandma E's Bakery
    • Additional Branded Concepts
  • Our Services
    • Our Services
    • Marketing
    • UniPro Plus
  • Our Divisions
  • Featured Recipe
  • News Blog
  • About Us