Featured Recipe
Chicken Kabobs
Ingredients
2 LBS CHICKEN CUBES -1623009
2 CUPS ITALIAN DRESSING - 1402387
2 TBLS MINCED GARLIC - 2004001
1TSP KOSHER SALT - 1448415
1 TSP BLACK PEPPER - 1448265
1 TSP RED PEPPER FLAKES - 1448356
1 RED ONION - 2003929
1 RED BELL PEPPER - VP
1 ORANGE BELL PEPPER - VP
2 ZUCCHINI MEDIUM - VP
2 SUMMER SQUASH MEDIUM - VP
16 WHITE BUTTON MUSHROOMS - VP
8 CHERRY TOMATOES - VP
8 KABOB SKEWERS
Instructions
PLACE THE CHICKEN CUBES INTO A GALLON ZIPLOC BAG.
ADD HALF THE ITALIAN DRESSING AND HALF OF THE SALT, PEPPER AND RED PEPPER FLAKES.
MIX WELL SEAL AND PUT IN COOLER OVERNIGHT.
CUT THE VEGETABLES INTO 1” PIECES AND PUT INTO LARGE BOWL.
ADD LAST OF ITALIAN DRESSING, SALT, PEPPER AND RED PEPPER FLAKES.
MIX WELL AND ALLOW TO MARINATE FOR 1 HOUR IN COOLER.
IF USING WOODEN SKEWERS SOAK THEM IN WATER FOR 1 HOUR BEFORE GRILLING.
PUT THE CHICKEN AND VEGGIES ONTO THE SKEWERS ALTERNATING CHICKEN AND VEGGIES.
GRILL OVER MEDIUM HIGH HEAT FOR 14-16 MINUTES, TURNING EVERY 3 MINUTES.
PULL FROM GRILL AND ALLOW TO REST BEFORE SERVING.
