Featured Recipe
Berry Spinach Salad
Ingredients
SALAD
2018300 2 CUPS SPINACH LEAVES
2001105 ¼ STALK CELERY BIAS CUT
VIRTUAL 1/3 CUP FRESH BLACKBERRIES
VIRTUAL 1/3 CUP FRESH RASPBERRIES
VIRTUAL 1/ CUP FRESH SLICED STRAWBERRIES
2003929 2 RINGS SLICED RED ONION
VIRTUAL 2 SLICED CHERRY TOMATO
¼ CUP SLICED MUSHROOMS
¼ CUP TOASTED ALMONDS
DOT RASPBERRY VINAIGRETTE SUGGESTED DRESSING
SUGAR TOASTED ALMONDS
0628530 1/4 CUP SLIVERED ALMONDS
0631929 4 TBL SUGAR
Instructions
SALAD
PLACE SPINACH ON SALAD BOWL.
SPREAD ALL OTHER INGREDIENTS AS DESIRED ON TOP WITH THE ALMONDS LAST.
TOP WITH DRESSING & SERVE WITH BREAD OF CHOICE.
SUGAR TOASTED ALMONDS
COMBINE ALMONDS AND SUGAR IN A SAUTEE PAN ON STOVE TOP. USING A WOODEN SPOON, STIR MIX CONTINUOUSLY ON LOW HEAT. WHEN THE ALMONDS START TO TURN BROWN REMOVE FROM HEAT AND SPREAD OUT ON A SHEET PAN TO COOL. COVER AND STORE AT ROOM TEMP. USE AS NEEDED.
