Chicken Enchilada Roll Ups
- 1533454 Cream Cheese (16oz.)
- 1530609 Shredded Cheddar Cheese (1 ½ C.)
- 1419514 Taco Seasoning (2T.)
- 1622133 Fajita Chicken (2 C.)
- 0548701 Diced Tomato with Green Chilies (1- 10 oz. can)
- 2004000 Minced Garlic (1 Tsp.)
- 9014381 Green Onion (4)
- 9020354 Cilantro (1/4 C.)
- 1419572 Pesto Garlic Wrap (8)
- In a large bowl combine all ingredients (except Tortillas) until well blended.
- Spread approximately ½ C. of the mixture over the tortilla.
- Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, about 30 minutes.
- Slice the tortilla roll into ½ inch slices.
- Keep remaining rolls in refrigerator until ready to serve.
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