Featured Recipe
Dill Pickle Egg Roll
Ingredients
1638453 1 EGG ROLL WRAPPER
1552207 1 DILL PICKLE SPEAR
1532831 1 PEPPER JACK CHEESE SLICE
1400373 2 OZ RANCH DRESSING
WATER TO SEAL
Instructions
LAY WRAPPER ON TABLE WITH A CORNER POINTED TOWARDS YOU.
PLACE CHEESE SLICE ON WRAPPER. ADD PICKLE SPEAR.
ROLL ACCORDING TO DIRECTIONS BELOW.
TO COOK, PLACE IN 350°F FRYER UNTIL GOLDEN BROWN.
REMOVE AND DRAIN ON A PAPER TOWEL.
SERVE WITH RANCH DRESSING ON THE SIDE.
EGG ROLL WRAPPING DIRECTIONS:
PLACE AN EGG ROLL WRAPPER WITH A POINT TOWARD YOU.
PLACE FILLING JUST BELOW THE CENTER OF THE EGG ROLL WRAPPER.
FOLD THE BOTTOM POINT OF THE EGG ROLL WRAPPER OVER THE FILLING, THEN TUCK UNDER.
FOLD THE SIDE CORNERS OF THE EGG ROLL WRAPPER OVER THE FILLING, FORMING AN ENVELOPE SHAPE.
ROLL THE EGG ROLL TOWARD THE REMAINING CORNER. MOISTEN THE TOP POINT & PRESS FIRMLY TO SEAL.
