Featured Recipe
Chicken & Bean Chimichangas
Ingredients
1419574 1 10 INCH FLOUR TORTILLA
1622133 4 OZ FAJITA CHICKEN STRIPS
1419787 2 OZ REFRIED BEANS
0550699 3 OZ ENCHILADA SAUCE
1530610 ½ CUP SHREDDED CHEDDAR MONTEREY JACK MIX
2003408 ½ CUP SHREDDED LETTUCE
2000404 2 OZ DICED TOMATO
1545550 2 OZ SOUR CREAM
Instructions
PLACE TORTILLA ON TABLE. ADD CHICKEN, BEANS AND HALF OF THE CHEESE MIX.
ROLL THE BURRITO AND SECURE LOOSE END WITH 2 TOOTHPICKS TO KEEP BURRITO
FROM UNRAVELING IN FRYER.
PLACE BURRITO IN 350°F FRYER UNTIL GOLDEN BROWN, TURNING FREQUENTLY.
REMOVE FROM FRYER AND DRAIN ON A PAPER TOWEL.
PLACE CHIMI ON THE CENTER OF A PLATE AND COVER WITH ENCHILADA SAUCE
AND REMAINING CHEESE MIX.
GARNISH PLATE WITH SHREDDED LETTUCE, TOMATO AND SOUR CREAM.
