Featured Recipe
Crab Stuffed Mushrooms
Ingredients
12 LARGE BUTTON MUSHROOMS
STEMS REMOVED-VP
1 CUP OF CRAB MEAT (DICED) - DOT
OLIVE OIL -1436990
8 OZ CREAM CHEESE SOFTENED-1533454
½ CUP BREAD CRUMBS-1424209
2 CLOVES MINCED GARLIC-2004001
½ TBLS WORCESTERSHIRE SAUCE-1404466
½ CUP CHOPPED GREEN ONIONS-VP
½ CUP GRATED PARMESAN CHEESE-1533595
2 TBLS CHOPPED PARSLEY-VP
1 TSP OLD BAY SEASON-DOT
4 OZ MELTED BUTTER -1545664
Instructions
PREHEAT OVEN TO 375 DEGREES.
LIGHTLY SPRAY MUSHROOM CAPS WITH OLIVE OIL AND PLACE
CAP SIDE DOWN ON COOKIE SHEET.
IN A LARGE BOWL ADD REMAINING INGREDIENTS EXCEPT
MELTED BUTTER AND MIX GENTLY UNTIL WELL MIXED.
SCOOP APPROX. 11/2 TBLS OF FILLING INTO EACH CAP.
WEARING GLOVES, FORM A PEAK TO EACH CAP.
DRIZZLE MELTED BUTTER ONTO EACH CAP TOP AND PLACE IN OVEN.
BAKE FOR 20 MIN OR UNTIL PEAKS FORM A DARK CRUST.
