Food Service DSM Position Open

Prerequisites:

• Prior food service experience preferred
• Requirements
  - College degree preferred
  - Proficiency in Word
  - Proficiency in Excel
  - Proficiency in Outlook
  - Strong people skills
  - Positive attitude
  - Time Management
  - Must be willing to live within the territory (Southern MN area)

Job Description:

• Oversee current customer base
• Build sales territory
• Manage customer problems
• Food costing and creating menu’s
• Flexible schedule (some over nights)

Please email your resume to Mike Loge (mloge@henrysfoods.com by July 3rd if you are interested.

“An Employer of Choice”

Henry’s Foods, Inc. has grown from a one-man operation in 1929 to employing over 170 employees.  Departments include:

• Day warehouse
• Night warehouse
• Drivers
• Purchasing Agents
• Sales Representatives (live in their sales territory)
• Inside sales
• I.T. Department
• Office staff: payroll, accounts payables, accounts receivables, advertising, customer service, receptionists and other job specific employment

If you are interested in night warehouse work, you need to apply through Pro Staff (320) 763-9677. Click here for Pro Staff website. There are currently no positions open except in our night warehouse.  Our night warehouse employees work Monday – Thursday.